Zesty, fizzy, and icy-cold—the Moscow Mule is a timeless cocktail with a gingery kick and a refreshing lime twist. Served traditionally in a copper mug, it’s the kind of drink that feels like summer in every sip, but honestly hits the spot any time of year.
It’s ultra-simple, totally crowd-pleasing, and ready in minutes. Whether you’re winding down or kicking things off, this mule’s got your back.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 1 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best made fresh. Mix just before serving for maximum fizz.
Ingredients List
- 2 oz vodka
- 1/2 oz fresh lime juice (about half a lime)
- 4–6 oz ginger beer (to taste)
- Ice cubes
- Lime wedge and mint sprig (for garnish)
Instructions
- Fill a copper mug or highball glass with ice.
- Pour in vodka and fresh lime juice.
- Top with cold ginger beer.
- Stir gently to combine.
- Garnish with a lime wedge and a sprig of mint. Serve immediately.
Recipe Notes / Tips
- Use a good-quality ginger beer (not ginger ale) for the best flavor.
- Chill your mug or glass beforehand for extra refreshment.
- Add a few dashes of bitters or muddled cucumber for a twist.
Nutrition Info (approx. per serving)
- Calories: 140
- Carbs: 14g
- Fat: 0g
- Protein: 0g
- Sugar: 12g
FAQs
- Q: Can I make a non-alcoholic version?
- A: Yes! Just skip the vodka and enjoy a ginger-lime mocktail.
- Q: Why is it served in a copper mug?
- A: Copper keeps it ice-cold and enhances the aroma of lime and ginger.
- Q: Can I batch it for a party?
- A: Absolutely—just scale up and mix in a pitcher. Add ginger beer right before serving.
Shook up the perfect zinger? Show off that frosty copper mug and tag it with #the_food_pedia on Instagram! 🧊🍹✨
