There’s a quiet indulgence in every bite of tiramisu—layers of silky mascarpone, espresso-soaked ladyfingers, and a gentle dusting of cocoa. It’s the kind of dessert that whispers luxury but feels like home. No baking required, just a little time and patience to let the magic set.
What sets this version apart? The balance. Not overly sweet, perfectly creamy, and just bold enough with the coffee kick. Whether you’re making it for a dinner party or a treat-yourself weekend, this tiramisu delivers smooth satisfaction in every forkful.
⏱ Prep Time 25 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 6–8 ｜ 🌱 Difficulty Level Medium ｜ 📦 Storage Tips Store covered in fridge for 3 days; best served chilled
Ingredients List
- 6 egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 1 1/2 cups heavy cream
- 1 1/2 cups strong brewed espresso (cooled)
- 3 tablespoons coffee liqueur (optional)
- 2 packs ladyfinger biscuits (about 36 pieces)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings (optional)
Instructions
- In a heatproof bowl over simmering water, whisk egg yolks and sugar until thick and pale (8–10 minutes). Let cool.
- Beat heavy cream in a separate bowl until stiff peaks form.
- Fold mascarpone into the cooled egg mixture until smooth.
- Gently fold in whipped cream until evenly combined.
- Mix espresso with coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger—don’t soak—and line the bottom of a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with remaining ladyfingers and mascarpone mixture.
- Smooth the top, cover, and chill for 4–6 hours or overnight.
- Dust with cocoa and garnish with chocolate shavings before serving.
💡 Recipe Notes / Tip
- No espresso? Strong brewed coffee works too.
- For kid-friendly tiramisu, skip the liqueur.
- Make in individual jars for portable treats.
🧮 Nutrition Info (approx. per serving, based on 8 servings)
- Calories: 420
- Carbs: 30g
- Fat: 32g
- Protein: 6g
- Sugar: 22g
❓ FAQs
- Q: Can I use cream cheese instead of mascarpone?
A: Yes, but the flavor will be slightly tangier and less rich. - Q: Can I freeze tiramisu?
A: You can, but the texture may change. Thaw slowly in the fridge before serving. - Q: How long should I chill it?
A: At least 4 hours, but overnight gives the best flavor and structure.
Tried this classic treat? Share your layered creation with #the_food_pedia 🍰
