Few things warm the soul like a bowl of homemade chicken soup. It’s cozy, healing, and full of familiar goodness—tender chicken, hearty veggies, and a soothing broth that’s both nourishing and flavorful. Whether you’re under the weather or just craving comfort, this classic recipe delivers.
It’s simple enough for busy weeknights but comforting enough to feel like a hug in a bowl. Bonus: it makes your kitchen smell amazing.
⏱ Prep Time 15 minutes | 🔥 Cook Time 40 minutes | 🍽 Servings 6 | 🌱 Difficulty Level Easy | 📦 Storage Tips Store in the fridge for up to 4 days or freeze for up to 2 months. Reheat gently.
Ingredients List
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 bay leaf
- Salt and pepper to taste
- 1 cup egg noodles or pasta (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Sauté the veggies: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
- Add garlic and thyme: Stir in garlic and thyme. Cook for 1 more minute until fragrant.
- Add broth and chicken: Pour in chicken broth. Add chicken and bay leaf. Bring to a gentle boil.
- Simmer: Lower heat and simmer uncovered for 20–25 minutes to let the flavors develop.
- Add noodles (optional): If using, add noodles in the last 10 minutes of simmering and cook until tender.
- Season and serve: Remove bay leaf. Taste and adjust seasoning. Garnish with fresh parsley.
💡 Recipe Notes / Tips
- Use rotisserie chicken to save time and add flavor.
- Want a richer broth? Simmer with chicken bones or add a bouillon cube.
- Make it heartier: Add potatoes or swap noodles for rice or barley.
🧮 Nutrition Info (approx. per serving, 6 servings)
- Calories: 220
- Carbs: 14g
- Fat: 10g
- Protein: 18g
- Sugar: 3g
❓FAQs
- Q: Can I use raw chicken?
A: Yes—add raw boneless chicken breasts or thighs in Step 3, simmer until cooked through, then shred. - Q: Can I make it in a slow cooker?
A: Absolutely. Cook on low for 6–7 hours or high for 3–4 hours, adding noodles near the end. - Q: Is it freezer-friendly?
A: Yes, just skip the noodles (they get mushy when frozen) and add fresh ones when reheating.
Made this cozy bowl of comfort? Snap your soup and tag it with #the_food_pedia on Instagram 🍲🐔
