Sticky, nutty, and wrapped in a flaky golden crust—pecan pie is a Southern classic that turns simple ingredients into a rich, gooey dessert that’s downright irresistible. The filling is all brown sugar, butter, and toasted pecans, baked to perfection until just set with that signature crackly top.
It’s a holiday favorite, but honestly, who needs a reason to make pie?
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 50 minutes ｜ 🍽 Servings 8 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store covered at room temperature for 2 days or refrigerate up to 4 days
Ingredients List
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1 cup brown sugar (packed)
- 3 large eggs
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves or chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie pan and crimp the edges.
- In a mixing bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined.
- Stir in pecans and mix evenly.
- Pour the filling into the prepared pie crust.
- Bake for 50–55 minutes, or until the center is set and the top is golden and slightly puffed.
- Let cool completely at room temperature—this helps it firm up for clean slicing.
Recipe Notes / Tips
- Tent the pie with foil halfway through if the crust is browning too quickly.
- Use a glass pie plate for better browning and easy doneness checks.
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Info (per slice, approx.)
- Calories: 480
- Carbs: 52g
- Fat: 28g
- Protein: 5g
- Sugar: 36g
- Fiber: 2g
FAQs
- Q: Can I make this pie without corn syrup?
A: Yes, substitute with maple syrup or honey for a different flavor. - Q: Should I toast the pecans first?
A: Toasting enhances flavor, but it’s optional since they’ll toast as the pie bakes. - Q: Can I freeze pecan pie?
A: Yes! Cool completely, wrap tightly, and freeze for up to 2 months.
Baked a slice of Southern sweetness? Show off your glossy, nutty beauty and tag #the_food_pedia on Instagram! 🥧🍂✨
