Bright, juicy, and packed with zing—this classic tomato salsa is a celebration of freshness. Made with just a handful of ingredients, it’s the perfect dip for tortilla chips, taco topper, or spoon-it-straight-from-the-bowl snack.
Whether you’re throwing a party or just spicing up your dinner, this salsa brings the flavor.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container in the fridge for up to 3 days
Ingredients List
- 4 ripe tomatoes (chopped, seeds removed if desired)
- 1/4 red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 1 garlic clove (minced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- In a medium bowl, combine chopped tomatoes, onion, jalapeño, garlic, and cilantro.
- Squeeze in fresh lime juice and add salt to taste.
- Stir well, then let sit for 10–15 minutes for flavors to meld.
- Taste and adjust seasoning if needed.
- Serve fresh with chips, tacos, grilled meats, or anything that needs a flavor kick.
Recipe Notes / Tips
- Want it spicier? Keep the jalapeño seeds or add a second pepper.
- No lime? Lemon juice works in a pinch.
- Add diced avocado for a creamy twist.
Nutrition Info (per serving, approx.)
- Calories: 25
- Carbs: 6g
- Fat: 0g
- Protein: 1g
- Fiber: 2g
FAQs
- Q: Can I use canned tomatoes?
A: For a quick version, yes—but drain well and expect a softer texture. - Q: Can I blend this into a smoother salsa?
A: Absolutely! Pulse in a blender for a restaurant-style salsa. - Q: What else can I add?
A: Try corn, mango, or black beans for fun variations.
Sliced, stirred, and spiced it up? Share your salsa scoop and tag #the_food_pedia on Instagram! 🍅🌶🌿
