Bold, smooth, and just the right amount of buzzy—espresso martinis are the perfect pick-me-up cocktail when dessert meets happy hour. With a rich coffee base, a splash of vodka, and a creamy finish, it’s elegance in a coupe glass.
This recipe is simple but feels luxurious. Whether you’re winding down after dinner or getting the party started, the espresso martini is your go-to when you want something that says “I’m fancy, but fun.”
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 1 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best served fresh. Shake and serve immediately for that signature foam.
Ingredients List
- 1 1/2 oz vodka
- 1 oz freshly brewed espresso (or strong cold brew concentrate)
- 3/4 oz coffee liqueur (like Kahlúa)
- 1/4 oz simple syrup (adjust to taste)
- Ice cubes
- 3 coffee beans (for garnish)
Instructions
- Fill a cocktail shaker with ice.
- Pour in vodka, espresso, coffee liqueur, and simple syrup.
- Shake vigorously for 15–20 seconds—this helps create that frothy top.
- Strain into a chilled martini or coupe glass.
- Garnish with 3 coffee beans on top. Serve immediately.
Recipe Notes / Tips
- Use freshly brewed espresso for best flavor and foam.
- Chill your glass for at least 10 minutes to keep the cocktail cold longer.
- Shake hard—it’s key for that rich crema on top.
Nutrition Info (approx. per serving)
- Calories: 195
- Carbs: 11g
- Fat: 0g
- Protein: 0g
- Sugar: 9g
FAQs
- Q: Can I use decaf espresso?
- A: Absolutely—same great flavor without the caffeine jolt.
- Q: What’s a good vodka to use?
- A: Any smooth, clean-tasting vodka works. Tito’s, Absolut, or Grey Goose are great options.
- Q: Can I make it in batches?
- A: Yes! Multiply the ingredients and shake in smaller batches to keep that perfect foam.
Shaken up something sleek and silky? Snap your frothy creation and tag it with #the_food_pedia on Instagram! ☕🍸✨
