When the weather turns chilly, few things hit the spot like a steaming bowl of creamy potato soup. Smooth, rich, and full of comfort, it’s the kind of meal that wraps you up from the inside out.
This recipe brings big flavor from simple staples—tender potatoes, a velvety texture, and just the right touch of seasoning. Best of all, it’s endlessly customizable, so you can load it up with cheese, bacon, or herbs to make it your own.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 30 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight container in fridge for 3 days or freeze up to 2 months
Ingredients List
- 2 tablespoons butter
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons flour
- 4 cups chicken or vegetable broth
- 2 pounds potatoes (peeled and diced)
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, green onions, sour cream
Instructions
- In a large pot, melt butter over medium heat. Add onion and sauté until soft, about 4–5 minutes.
- Stir in garlic and cook for 1 more minute.
- Sprinkle in flour and stir constantly for 1–2 minutes to make a roux.
- Slowly pour in broth, whisking to avoid lumps.
- Add diced potatoes and bring to a boil. Reduce heat and simmer for 20–25 minutes until potatoes are very tender.
- Use a potato masher for a chunky texture or an immersion blender for a smooth soup.
- Stir in milk and cream, then season with salt and pepper to taste.
- Simmer for 5 more minutes. Adjust thickness with a bit more milk if needed.
- Serve hot with your favorite toppings.
💡 Recipe Notes / Tips
- Make it cheesy: Stir in a handful of shredded cheddar before serving.
- No cream? Just use more milk or a dairy-free alternative.
- Add-ins: Try cooked corn, ham, or sautéed mushrooms for variety.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 320
- Carbs: 35g
- Fat: 16g
- Protein: 7g
- Sugar: 4g
❓ FAQs
- Q: Can I make this soup vegan?
A: Yes! Use olive oil instead of butter, veggie broth, and plant-based milk and cream. - Q: How do I thicken potato soup?
A: Simmer longer uncovered or mash/blend more potatoes. A little flour or cornstarch slurry also helps. - Q: Can I freeze leftover potato soup?
A: You can, but texture may change. Reheat slowly and stir well to bring it back together.
Tried this potato soup recipe?
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