This French toast is simple, fresh, and irresistibly good. Imagine thick slices of golden-brown bread, soft on the inside with just a hint of crisp at the edges—then topped with juicy blueberries and creamy banana slices. It’s a breakfast that feels like sunshine on a plate.
The natural sweetness of the fruit pairs beautifully with the vanilla-scented custard, making every bite feel balanced and satisfying. Whether it’s for a weekend treat or a weekday pick-me-up, this dish is both easy and elegant.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 15 minutes ｜ 🍽 Servings 2 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Enjoy fresh; refrigerate leftovers for 1 day and reheat in a skillet or toaster
Ingredients List
- 4 slices thick bread (brioche, challah, or sourdough work well)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Butter for cooking
- 1 banana (sliced)
- 1/2 cup fresh blueberries
- Optional: maple syrup, powdered sugar, or a dollop of yogurt
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Dip each slice of bread in the mixture, coating both sides well.
- Melt butter in a skillet over medium heat. Cook soaked bread slices for 2–3 minutes per side until golden brown.
- Transfer to plates and top with banana slices and blueberries.
- Serve warm with maple syrup or a sprinkle of powdered sugar if desired.
Recipe Notes / Tips
- Use day-old bread to help it hold shape and absorb the custard
- Warm the blueberries in a pan for a quick homemade berry compote
- Sprinkle chopped walnuts or almonds for extra texture and flavor
Nutrition Info (approx. per serving, including fruit and syrup)
- Calories: 400
- Carbs: 44g
- Fat: 17g
- Protein: 10g
- Sugar: 20g
FAQs
- Q: Can I use frozen blueberries
A: Yes, just thaw and drain them first to avoid excess moisture. - Q: Can I make this dairy-free
A: Absolutely—use plant-based milk and vegan butter. - Q: What bread works best
A: Brioche is rich and fluffy, but sourdough adds a nice tang and texture.
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