Peanut butter cookies have a way of making everything feel just a bit better. Warm, crumbly edges with soft, melt-in-your-mouth centers—they’re the kind of cookies that don’t last long on the tray. The bold peanut butter flavor shines in every bite, and the signature criss-cross top adds that nostalgic touch.
This recipe keeps it simple and satisfying, perfect for bake sales, lunchboxes, or a little treat with your afternoon coffee.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 12 minutes ｜ 🍽 Servings 24 cookies ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight container at room temp for 5 days or freeze for up to 2 months
Ingredients List
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, and both sugars until smooth.
- Beat in egg and vanilla until fully combined.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the peanut butter mixture until a soft dough forms.
- Roll dough into balls, about 1 tablespoon each, and place on the baking sheet.
- Bake for 10–12 minutes until edges are set and centers still look soft.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Recipe Notes / Tips
Chill the dough for 15 minutes if you want thicker cookies
Add chocolate chips or chopped peanuts for extra texture
For crispier cookies, bake a couple minutes longer
Nutrition Info (approx. per cookie, based on 24 cookies)
- Calories: 140
- Carbs: 13g
- Fat: 9g
- Protein: 3g
- Sugar: 8g
FAQs
- Q: Can I make this gluten-free
A: Yes, use a 1:1 gluten-free flour blend and check that all ingredients are certified gluten-free. - Q: Can I use natural peanut butter
A: You can, but the dough may be softer—chill it before baking for best results. - Q: How do I keep them soft
A: Store them with a slice of bread in the container—the cookies will stay moist longer.
Just baked a batch of classics. Share your cookie moment with the_food_pedia on Instagram
