Mashed potatoes have a way of stealing the show—fluffy, buttery, and always welcome at the table. Whether it’s a holiday spread or a weekday dinner, this creamy classic brings just the right touch of comfort.
Built on basic pantry staples, the magic comes from the technique. With the right balance of butter and cream, these potatoes turn out silky-smooth and full of flavor—no lumps, no fuss, just pure potato perfection.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 20 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight container in fridge for 3 days or freeze up to 1 month
Ingredients List
- 2 pounds potatoes (Yukon Gold or Russet)
- 1/2 cup milk (warm)
- 1/4 cup heavy cream (warm)
- 1/4 cup unsalted butter (melted)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 cloves garlic (boiled with potatoes)
- Optional toppings: chopped chives, more butter, or gravy
Instructions
- Peel and chop potatoes into even chunks.
- Place in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes or until fork-tender.
- Drain well and return to the pot. Let them steam for 1–2 minutes to remove excess moisture.
- Mash using a potato masher or ricer until smooth.
- Stir in melted butter, warm milk, and cream gradually until fully combined.
- Season with salt and pepper to taste.
- Serve warm with optional toppings if desired.
💡 Recipe Notes / Tips
- For fluffier mash: Use a ricer instead of a masher.
- Flavor boost: Add roasted garlic, cream cheese, or sour cream.
- Make ahead: Reheat gently on the stovetop with a splash of milk.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 250
- Carbs: 30g
- Fat: 12g
- Protein: 4g
- Sugar: 2g
❓ FAQs
Q: Can I make mashed potatoes ahead of time?
A: Yes! Store in the fridge and reheat with a bit of milk to loosen the texture.
Q: Can I use plant-based milk and butter?
A: Absolutely. Almond milk, oat milk, and vegan butter work well.
Q: Why are my mashed potatoes gluey?
A: Overmixing releases too much starch—mash gently and avoid using a blender.
Tried this mashed potatoes recipe?
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