Sometimes, the simplest salads are the most satisfying—and cucumber salad proves it every time. This cool, crisp dish is light, tangy, and refreshingly crunchy. With just a few ingredients and minimal prep, it’s the perfect side for grilled meats, spicy dishes, or a hot summer day.
Whether you serve it German-style with vinegar or add a touch of creaminess, this cucumber salad always delivers a fresh bite that balances any meal.
⏱ Prep Time 10 minutes | 🔥 Cook Time None | 🍽 Servings 4 | 🌱 Difficulty Level Easy | 📦 Storage Tips Best eaten fresh, but you can store in the fridge for up to 2 days. Drain excess liquid before serving.
Ingredients List
- 2 large cucumbers (thinly sliced)
- ½ small red onion (thinly sliced)
- 2 tablespoons vinegar (white, rice, or apple cider)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon chopped dill or parsley (optional)
Instructions
- Slice: Thinly slice cucumbers and red onion. A mandoline works great for uniform pieces.
- Toss the dressing: In a bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Combine: Add cucumber and onion to the dressing. Toss until well coated.
- Chill (optional): Let sit in the fridge for 15–30 minutes to meld the flavors.
- Serve: Garnish with fresh herbs before serving.
💡 Recipe Notes / Tips
- Too watery? Salt cucumbers first and let them sit for 10 minutes, then pat dry.
- Want creamy style? Add 1–2 tablespoons sour cream or Greek yogurt.
- Try it spicy: Add a pinch of chili flakes for a little kick.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 60
- Carbs: 6g
- Fat: 3g
- Protein: 1g
- Sugar: 3g
❓ FAQs
- Q: Can I use other types of cucumbers?
A: Yes—English or Persian cucumbers work best since they’re less watery and don’t need peeling. - Q: Can I add other veggies?
A: Absolutely—try cherry tomatoes, bell peppers, or radishes for color and crunch. - Q: Can I make it ahead of time?
A: Yes, but the cucumbers may release more water. Drain before serving and stir well.
Tried this refreshing side? Snap a shot and tag your bowl with #the_food_pedia on Instagram 🥒✨
