There’s something refreshing about a good coleslaw—the kind that’s creamy but not soggy, crisp but not dry, tangy with just the right touch of sweetness. This recipe nails that balance with a simple homemade dressing and a satisfying crunch in every bite. It’s the ultimate sidekick for BBQs, fried chicken, sandwiches, or even solo snacking.
Made with everyday ingredients and ready in minutes, this coleslaw is your go-to for potlucks, picnics, or whenever your plate needs something fresh and zingy.
⏱ Prep Time 15 minutes | 🔥 Cook Time None | 🍽 Servings 6–8 | 🌱 Difficulty Level Easy | 📦 Storage Tips Store in the fridge in an airtight container for up to 3 days. Stir before serving.
Ingredients List
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 1½ tablespoons apple cider vinegar
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- Mix the dressing: In a small bowl, whisk together mayo, vinegar, sugar, mustard (if using), salt, and pepper.
- Toss the veggies: In a large bowl, combine cabbage and carrots.
- Combine: Pour the dressing over the cabbage mix and toss until evenly coated.
- Chill (optional): Let it sit in the fridge for 30 minutes to allow flavors to blend.
💡 Recipe Notes / Tips
- Make it lighter: Swap some mayo for Greek yogurt.
- Like it tangier? Add a splash more vinegar or squeeze in some lemon juice.
- Add-ins to try: Chopped apples, raisins, or sliced green onions for an extra twist.
🧮 Nutrition Info (approx. per serving, 8 servings)
- Calories: 120
- Carbs: 5g
- Fat: 10g
- Protein: 1g
- Sugar: 3g
❓ FAQs
- Q: Can I make this ahead of time?
A: Yes, but it’s best within 24 hours for max crunch. Just stir before serving. - Q: Can I use bagged coleslaw mix?
A: Definitely. It’s a great time-saver—just skip the shredding. - Q: How do I keep it from getting watery?
A: Salt the cabbage and let it sit for 10 minutes, then drain before mixing to reduce moisture.
Made this cool, crunchy coleslaw? Snap your side dish and tag it with #the_food_pedia on Instagram 🥬
