Layered, cheesy, and loaded with bold flavors—these traditional nachos are the kind that disappear in minutes. Savory ground beef, sweet red bell peppers, and melty cheese piled high over crispy tortilla chips make this the ultimate snack-turned-meal.
Perfect for game night, movie marathons, or whenever you need a pan of happiness.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 15 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best eaten fresh; store leftovers (without toppings) in fridge for 2 days and reheat in oven for crispiness.
Ingredients List
- 200g (7 oz) ground beef
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 red bell pepper (diced)
- 1/2 cup onion (chopped)
- 200g (7 oz) tortilla chips
- 1 cup shredded cheddar or Mexican cheese blend
- Optional toppings: sour cream, salsa, guacamole, jalapeños, chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and red bell pepper until soft (about 4–5 minutes).
- Add ground beef, chili powder, cumin, salt, and pepper. Cook until browned and fully cooked, breaking up the meat. Drain excess fat if needed.
- On a baking sheet or oven-safe dish, spread a layer of tortilla chips.
- Spoon beef and pepper mixture evenly over chips. Top with shredded cheese.
- Bake for 10–12 minutes or until cheese is bubbly and melted.
- Remove from oven, add desired toppings, and serve immediately.
Recipe Notes / Tips
- Use sturdy tortilla chips to avoid sogginess.
- Layer ingredients evenly so every bite has something delicious.
- For extra heat, toss in diced jalapeños or hot sauce.
Nutrition Info (per serving, approx.)
- Calories: 420
- Carbs: 28g
- Fat: 25g
- Protein: 20g
- Fiber: 4g
FAQs
- Q: Can I make this vegetarian?
A: Yes! Substitute beef with lentils, black beans, or plant-based crumbles. - Q: Can I prep ahead?
A: You can cook the beef mixture ahead, but assemble and bake just before serving. - Q: What cheese melts best?
A: Cheddar, Monterey Jack, or a Mexican blend all melt beautifully.
Stacked your nacho masterpiece? Snap it and tag #the_food_pedia on Instagram! 🧀🌶️🍖
