These Swedish meatballs are rich, savory, and perfectly spiced—bathed in a creamy brown gravy that practically begs to be spooned over fluffy mashed potatoes. Paired with warm mixed vegetables, it’s a wholesome, feel-good meal that hits all the cozy notes.
Whether you’re feeding a crowd or craving a comforting dinner-for-two, this dish always delivers hearty satisfaction.
⏱ Prep Time 20 minutes ｜ 🔥 Cook Time 25 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Medium ｜ 📦 Storage Tips Store in airtight container in fridge for 3 days or freeze meatballs and sauce separately for up to 2 months
Ingredients List
For the Meatballs:
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion (finely grated)
- 1 egg
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 2 tbsp butter (for frying)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp soy sauce
- Salt and pepper to taste
Sides:
- Mashed potatoes (homemade or store-bought)
- Steamed mixed vegetables (carrots, peas, corn, green beans)
Instructions
Combine beef, pork, breadcrumbs, milk, onion, egg, spices, salt, and pepper in a bowl. Mix well and shape into small meatballs. In a large skillet, melt butter over medium heat and cook meatballs in batches until browned and cooked through. Set aside. In the same pan, melt butter and whisk in flour to form a roux. Slowly add broth, then cream and soy sauce. Simmer until thickened. Return meatballs to sauce and heat through. Serve with mashed potatoes and mixed vegetables.
Recipe Notes / Tips
- Grating the onion makes the meatballs extra tender.
- Don’t overcrowd the pan—brown in batches for best texture.
- For extra creaminess, add a splash more cream to the gravy.
Nutrition Info (approx. per serving with sides)
- Calories: 620
- Carbs: 38g
- Protein: 30g
- Fat: 38g
- Fiber: 5g
- Sugar: 5g
FAQs
- Q: Can I use all beef instead of beef and pork?
- A: Yes, though the flavor is a little richer with the pork.
- Q: Can I make these ahead of time?
- A: Absolutely—freeze the cooked meatballs and sauce separately.
- Q: What’s a good alternative to cream?
- A: Try whole milk or evaporated milk in a pinch.
Rolled into Swedish comfort? Snap your creamy plate and tag it with #the_food_pedia on Instagram! 🧆🥔🥕
