The French 75 is a timeless cocktail that blends the crispness of gin with the sparkle of champagne. Light, elegant, and refreshing, it’s the drink that feels equally at home at a casual brunch or a glamorous celebration.
This version keeps the classic balance—bright citrus, botanical gin, and a bubbly finish that dances on the palate.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 1 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best served immediately; do not store once mixed
Ingredients List
- 45 ml gin
- 15 ml freshly squeezed lemon juice
- 15 ml simple syrup
- 90 ml chilled champagne (or sparkling wine)
- Lemon twist (for garnish)
Instructions
- Chill your champagne flute. Place it in the freezer or fill with ice water while preparing the drink.
- Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice.
- Shake vigorously for about 10 seconds to chill and blend flavors.
- Strain into the chilled champagne flute.
- Top with champagne, pouring slowly to preserve bubbles.
- Garnish with a lemon twist and serve immediately.
- Recipe Notes / Tips
- For a drier finish, reduce or omit the simple syrup.
- You can substitute cognac for gin for a warmer, richer version.
- Use fresh lemon juice—bottled juice won’t give the same bright flavor.
Nutrition Info (approx. per serving)
- Calories: 180
- Protein: 0g
- Fat: 0g
- Carbs: 9g
- Fiber: 0g
FAQs
- Q: Can I make this ahead?
A: Not recommended; champagne loses its bubbles quickly. - Q: What’s the best champagne for a French 75?
A: A dry brut works best to balance the sweetness. - Q: Can I serve this over ice?
A: Yes, in a Collins glass for a longer drink.
Shaken up a sparkling beauty? Share your French 75 moment with #the_food_pedia on Instagram! 🥂✨
