Teriyaki sauce is that glossy, crave-worthy glaze that instantly upgrades everything from grilled chicken to stir-fried veggies. It’s sweet, salty, and packed with umami—and making it at home takes just minutes.
This version uses pantry staples and works great as a marinade, dipping sauce, or stir-fry finish.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 5 minutes ｜ 🍽 Servings 1 cup ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight jar in fridge for up to 2 weeks
Ingredients List
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons mirin (or rice vinegar)
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon minced garlic (optional)
- 1 teaspoon grated ginger (optional)
Instructions
- In a small saucepan, combine soy sauce, brown sugar, mirin, and honey over medium heat.
- Stir constantly until sugar dissolves and sauce starts to bubble (about 2–3 minutes).
- In a small bowl, mix cornstarch with water until smooth.
- Slowly whisk the cornstarch slurry into the sauce.
- Add garlic and ginger (if using) and simmer for 2–3 more minutes until thickened.
- Remove from heat. Let cool slightly before using or storing.
Recipe Notes / Tips
- For a thinner sauce, use less cornstarch.
- Add a splash of sesame oil for a nutty depth.
- Skip garlic/ginger for a smoother, classic flavor.
Nutrition Info (approx. per tablespoon)
- Calories: 25
- Carbs: 6g
- Fat: 0g
- Protein: 0g
- Sugar: 4g
FAQs
- Q: Can I use low-sodium soy sauce?
- A: Yes—just adjust the saltiness to taste.
- Q: Can this be made gluten-free?
- A: Use tamari or a gluten-free soy sauce alternative.
- Q: How long does it keep?
- A: Up to 2 weeks refrigerated in a sealed jar.
Drizzled it on something delicious? Show us your glossy masterpiece and tag #the_food_pedia on Instagram! 🍱✨
