Tangy, sweet, and bursting with bright flavor, homemade cranberry sauce is the perfect holiday side dish that takes just minutes to make. With only three main ingredients, this sauce outshines any canned version, adding fresh, vibrant color to your festive table. Serve it warm or chilled for a versatile, make-ahead favorite.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container in the fridge for up to 7 days or freeze for up to 2 months.
Ingredients List
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) water or orange juice
- Optional: zest of 1 orange, cinnamon stick, or pinch of nutmeg for extra flavor
Instructions
- Rinse cranberries. Discard any soft or shriveled ones.
- Combine ingredients. In a medium saucepan, add cranberries, sugar, and water (or orange juice).
- Bring to a boil over medium-high heat. Stir occasionally.
- Simmer until cranberries pop. Reduce heat and cook for 8–10 minutes, stirring occasionally, until thickened.
- Add optional flavors. Stir in orange zest, cinnamon, or nutmeg if desired.
- Cool and serve. The sauce will thicken further as it cools.
Recipe Notes / Tips
- For a smoother sauce, mash cranberries with a spoon or blend once cooled.
- Swap water for orange juice for a citrusy twist.
- Make ahead—the flavor deepens after a day in the fridge.
Nutrition Info (approx. per serving)
- Calories: 110
- Protein: 0g
- Fat: 0g
- Carbs: 28g
- Fiber: 2g
FAQs
- Q: Can I use frozen cranberries?
A: Yes, no need to thaw—just cook a minute or two longer. - Q: How do I make it less sweet?
A: Reduce sugar to ¾ cup and taste-test before serving. - Q: Can I make this ahead of time?
A: Absolutely—store in the fridge for up to a week or freeze for longer storage.
Whipped up this holiday classic? Snap a pic of your cranberry sauce and tag it with #the\_food\_pedia on Instagram! 🍊🍒✨
