This classic Shepherd’s Pie is everything cozy in one dish—rich ground beef filling, sweet peas and carrots, and a fluffy mashed potato topping baked until golden and cheesy. It’s weeknight-friendly, crowd-pleasing, and made to warm you from the inside out.
Plus, it’s a great way to sneak extra veggies into something the whole family will love.
⏱ Prep Time 20 minutes ｜ 🔥 Cook Time 30 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Refrigerate leftovers for up to 4 days or freeze for 2 months.
Ingredients List
For the Meat Filling:
- 500g (1 lb) ground beef
- 1 tablespoon olive oil
- 1 onion (chopped)
- 2 carrots (diced)
- 1/2 cup green peas (frozen or fresh)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
For the Mashed Potato Topping:
- 800g (1.75 lbs) potatoes (peeled and cubed)
- 2 tablespoons butter
- 1/3 cup milk (warm)
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, salt, and pepper. Set aside.
- In a skillet, heat olive oil. Sauté onions and carrots for 5 minutes.
- Add ground beef. Cook until browned, breaking it up. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer 5–7 minutes until slightly thickened. Stir in peas.
- Spoon meat mixture into a baking dish and spread mashed potatoes evenly over the top.
- Sprinkle with shredded cheese.
- Bake for 20–25 minutes or until golden and bubbling. Let rest 5 minutes before serving.
Recipe Notes / Tips
- For extra flavor, stir garlic or herbs into the mash.
- Swap cheddar for mozzarella or your favorite cheese.
- Add a sprinkle of paprika for color on top.
Nutrition Info (per serving, approx.)
- Calories: 410
- Carbs: 28g
- Fat: 23g
- Protein: 22g
- Fiber: 4g
FAQs
- Q: Can I make it ahead of time?
A: Yes, assemble and refrigerate, then bake when ready. Add 10 extra minutes if chilled. - Q: Can I use lamb instead of beef?
A: Absolutely. Traditionally, Shepherd’s Pie uses lamb. - Q: What’s best to serve with this?
A: A crisp green salad or steamed broccoli works perfectly.
Built the perfect pie of comfort? Snap your golden-topped masterpiece and tag #the_food_pedia on Instagram! 🥔🥕🧀
