Beef chuck eye steak is the underdog of the grill—richly marbled, juicy, and just as flavorful as a ribeye, but far more budget-friendly. When grilled to perfection and finished with fresh thyme and crushed pink peppercorns, it turns into a steakhouse-worthy dish with rustic charm.
This simple recipe proves that with quality meat and the right seasoning, less really is more.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 2 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store leftovers in an airtight container in the fridge for up to 3 days
Ingredients List
- 2 beef chuck eye steaks (about 1 inch thick)
- Salt (to taste)
- Freshly ground black pepper
- 2–3 sprigs fresh thyme
- 1 tablespoon olive oil
- Optional: pink peppercorns (for garnish)
Instructions
- Bring steaks to room temperature. Let the steaks sit out for 20–30 minutes before cooking.
- Season generously. Pat the steaks dry. Rub both sides with olive oil, then season with salt and black pepper.
- Heat the grill or cast-iron pan. Get it hot over medium-high heat.
- Grill the steaks. Cook 4–5 minutes on each side for medium-rare, or adjust to your preferred doneness.
- Add thyme while cooking. Toss thyme sprigs onto the pan or grill during the last 2 minutes to infuse flavor.
- Rest before slicing. Let the steaks rest for 5 minutes.
- Serve with crushed pink peppercorns and extra thyme for garnish.
Recipe Notes / Tips
- Don’t skip resting—it’s key to juicy steak.
- Chuck eye steaks are best when not overcooked—aim for medium at most.
- Use a meat thermometer for accuracy (130–135°F for medium-rare).
Nutrition Info (approx. per serving)
- Calories: 420
- Protein: 38g
- Fat: 30g
- Carbs: 0g
- Fiber: 0g
FAQs
- Q: Can I use dried thyme?
A: Yes, but fresh thyme offers better flavor and aroma. - Q: Is chuck eye steak tender?
A: When grilled properly, yes! It’s the “poor man’s ribeye.” - Q: Can I pan-sear this instead of grilling?
A: Absolutely! A cast-iron skillet works beautifully.
Seared up a meaty masterpiece? Snap a shot of your chuck eye steak and tag it with #the_food_pedia on Instagram! 🥩🔥
