Easy-Baked-Salmon-with-Lemon-and-Herbs

Easy Baked Salmon with Lemon and Herbs

Baked salmon is proof that healthy can also be delicious. This simple, foolproof recipe delivers tender, flaky fish with zesty lemon, fragrant herbs, and a buttery finish—all done in under 25 minutes. No marinade, no fancy tools—just honest flavors that let the salmon shine.

Whether you’re feeding a weeknight crowd or prepping a solo dinner, this dish is light, flavorful, and incredibly satisfying. Bonus: clean-up is a breeze.

⏱ Prep Time 5 minutes | 🔥 Cook Time 15–18 minutes  | 🍽 Servings 2–3 | 🌱 Difficulty Level Easy | 📦 Storage Tips Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Ingredients List

  • 2 salmon fillets (about 150–180g each)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic (minced)
  • Salt and black pepper to taste
  • 1 teaspoon dried Italian herbs or fresh dill
  • Lemon slices and parsley (for garnish)

Instructions

  • Preheat oven: Set to 200°C (400°F). Line a baking sheet with parchment paper or foil.
  • Prep salmon: Place fillets skin-side down. Drizzle with olive oil and lemon juice. Rub garlic on top, then season with salt, pepper, and herbs.
  • Bake: Cook in the oven for 15–18 minutes, or until salmon flakes easily with a fork and internal temp reaches 63°C (145°F).
  • Garnish and serve: Top with lemon slices and fresh herbs before serving.

💡 Recipe Notes / Tips

  • Want crispier edges? Broil the salmon for the last 2 minutes.
  • Skin on or off? Leave skin on for moisture—remove easily after baking if preferred.
  • Pair it with: Roasted veggies, rice, or a fresh salad.

🧮 Nutrition Info (approx. per serving, 3 servings)

  • Calories: 270
  • Carbs: 1g
  • Fat: 17g Protein: 25g Sugar: 0g

❓FAQs

  • Q: Can I bake frozen salmon?
    A: Yes—add 5–7 extra minutes of cook time, but expect slightly more moisture.
  • Q: How do I know it’s done?
    A: It should flake easily with a fork and have an opaque center.
  • Q: Can I prep this ahead?
    A: Sure! Assemble everything and refrigerate up to 4 hours before baking.

Tried this lemony baked salmon? Snap your plate and tag it with #the_food_pedia on Instagram 🐟🍋

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