Few dishes deliver the satisfying crunch-meets-cheesy-goodness combo quite like Chicken Parmesan. This version keeps it classic—crispy breaded chicken cutlets smothered in marinara sauce, topped with melty mozzarella and Parmesan, and baked to golden perfection. It’s comfort food, Italian-style, and a guaranteed hit any night of the week.
What makes this recipe extra special? The chicken stays juicy inside with a crunchy outside, and everything bakes in the oven—no deep-frying needed. It’s perfect over spaghetti or tucked into a warm sandwich roll.
⏱ Prep Time 20 minutes | 🔥 Cook Time 25 minutes | 🍽 Servings 4 | 🌱 Difficulty Level Intermediate | 📦 Storage Tips Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.
Ingredients List
- 2 large chicken breasts (halved horizontally to make 4 cutlets)
- ½ cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs (Italian-style or panko)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- 2 tablespoons chopped fresh basil (optional)
- Olive oil spray (for baking)
Instructions
- Prep the oven: Preheat oven to 200°C (400°F). Line a baking sheet with parchment and spray with olive oil.
- Bread the chicken: Season flour with salt and pepper. Dredge each cutlet in flour, then dip in beaten eggs, then coat with a breadcrumb-Parmesan mix.
- Bake until crispy: Place breaded cutlets on the baking sheet. Spray tops with oil. Bake for 18–20 minutes, flipping once halfway through, until golden and cooked through.
- Add sauce and cheese: Spoon marinara over each piece, top with mozzarella and extra Parmesan.
- Bake again: Return to oven for 5–7 minutes until cheese is bubbly and lightly browned. Garnish with fresh basil.
💡 Recipe Notes / Tips
- Pound your chicken to an even thickness so it cooks evenly.
- Use panko for a lighter, crunchier texture.
- Add a pinch of red pepper flakes to the sauce for a little kick.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 460
- Carbs: 21g
- Fat: 22g
- Protein: 42g
- Sugar: 4g
❓ FAQs
- Q: Can I use store-bought marinara?
A: Absolutely. Just pick a good-quality one—or use homemade if you prefer. - Q: Can I fry the chicken instead?
A: Yes! Shallow-fry in oil for about 3 minutes per side until golden and crisp, then proceed with baking. - Q: What sides go well with it?
A: Spaghetti, garlic bread, Caesar salad, or roasted vegetables all work beautifully.
Craving cheesy, saucy crunch? Make this Chicken Parmesan and tag your plate with #the_food_pedia on Instagram 🍗🧀
