Sweet, savory, and kissed with golden edges—this corn pudding takes things up a notch with melted cheddar folded into the mix. Think cozy comfort food with a slight cheesy bite, perfect for the holiday table or any night that needs a little extra love.
It’s creamy, tender, and absolutely spoon-worthy from the first bite to the last.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 45 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store leftovers covered in the fridge for up to 3 days
Ingredients List
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) creamed corn
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream
- 2 large eggs
- 1 box (8.5 oz) corn muffin mix (like Jiffy)
- 1/2 cup shredded cheddar cheese
- 1 tablespoon sugar (optional, for added sweetness)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350F (175°C). Grease a 9×9-inch baking dish or similar size.
- In a large mixing bowl, whisk the eggs, then stir in sour cream and melted butter until well combined.
- Add in the whole kernel corn, creamed corn, corn muffin mix, sugar (if using), salt, and shredded cheddar cheese. Mix gently until just combined—do not overmix.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45–50 minutes, or until golden brown on the edges and the center is set with a slight jiggle.
- Let it cool for 5–10 minutes before serving warm.
Recipe Notes / Tips
- Want even more cheesy goodness? Sprinkle extra cheddar on top before baking.
- Use sharp cheddar for a bolder flavor or mild for a softer finish.
- Add a dash of cayenne for a subtle kick.
Nutrition Info (approx. per serving)
- Calories: 325
- Carbs: 34g
- Fat: 18g
- Protein: 7g
- Sugar: 9g
- Fiber: 2g
FAQs
- Q: Can I swap cheddar with another cheese?
- A: Yes—try pepper jack, mozzarella, or a cheese blend!
- Q: Is this dish sweet or savory?
- A: It’s a balance of both—light sweetness from the corn and a savory depth from the cheddar.
- Q: Can I double the recipe?
- A: Definitely—use a 9×13-inch pan and increase bake time slightly.
Soft, cheesy, and golden on top—share your spoonful of comfort with #the_food_pedia on Instagram! 🌽🧀✨
