Tartar sauce is the ultimate creamy companion for seafood—think crispy fish and chips, golden fish fingers, or even crab cakes. This homemade version is zesty, tangy, and way better than anything from a bottle.
With simple ingredients and just a stir or two, you’ll have a rich, flavorful dip in minutes.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight jar in the fridge for up to 1 week
Ingredients List
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle relish (or finely chopped dill pickles)
- 1 tablespoon capers (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper to taste
Instructions
- In a small bowl, combine mayonnaise, relish, capers, mustard, lemon juice, and dill.
- Stir until fully mixed and smooth.
- Taste and season with salt and pepper as needed.
- Chill for at least 30 minutes for flavors to meld (optional, but recommended).
- Serve cold as a dip or spread.
Recipe Notes / Tips
- Add a dash of hot sauce for a spicy kick.
- Use vegan mayo to make it plant-based.
- Try adding a bit of grated onion for extra flavor depth.
Nutrition Info (per serving, approx.)
- Calories: 100
- Carbs: 1g
- Fat: 10g
- Protein: 0g
- Sugar: 0g
FAQs
- Q: Can I use sweet relish instead of dill?
A: Yes, but it’ll make the sauce sweeter—balance with extra lemon juice. - Q: What can I use instead of capers?
A: Just skip them or use extra pickles for similar tang. - Q: Can I make it ahead of time?
A: Definitely! It gets better after chilling for a few hours.
Dipped something crispy and golden? Snap your saucy creation and tag #the_food_pedia on Instagram! 🐟🍋🥄
