When you think of a warm, satisfying meal that hugs you from the inside out, meatloaf is probably near the top of the list. This classic version stays true to its roots—tender, juicy, flavorful, and topped with a sweet-savory glaze that caramelizes to perfection in the oven.
It’s the kind of recipe that turns simple ingredients into something memorable. Whether you’re serving it with mashed potatoes, roasted veggies, or thick slices of buttered bread, this meatloaf delivers every single time—familiar, cozy, and completely comforting.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 1 hour ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store slices in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Ingredients List
- 1 lb ground beef (80/20 blend recommended)
- 1/2 lb ground pork (or more beef if preferred)
- 1 cup breadcrumbs
- 1 small onion (finely chopped)
- 1/2 red bell pepper (finely diced)
- 2 garlic cloves (minced)
- 1/2 cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
For the glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment or lightly grease a loaf pan.
- In a large bowl, combine beef, pork, breadcrumbs, onion, red bell pepper, garlic, milk, ketchup, Worcestershire, thyme, salt, pepper, and eggs.
- Mix gently with your hands or a spoon until just combined—don’t overmix.
- Shape into a loaf on the tray or press evenly into the loaf pan.
- In a small bowl, mix together all glaze ingredients. Spread half over the top of the meatloaf.
- Bake for 40 minutes, then brush with remaining glaze and bake for another 15–20 minutes.
- Let rest for 10 minutes before slicing and serving.
- Recipe Notes / Tips
- Mix gently—overworking the meat makes it tough.
- Red bell pepper adds moisture, color, and a subtle sweetness—don’t skip it!
- Use a meat thermometer—internal temp should reach 160°F (71°C).
Nutrition Info (approx. per serving)
- Calories: 385
- Carbs: 16g
- Fat: 22g
- Protein: 28g
- Sugar: 7g
FAQs
- Q: Can I make this ahead of time?
- A: Yes! Assemble it a day in advance and refrigerate. Let it come to room temp before baking.
- Q: Can I use ground turkey instead?
- A: Sure, but reduce cooking time slightly and check doneness early—it dries out faster.
- Q: What sides go well with meatloaf?
- A: Mashed potatoes, green beans, roasted carrots, mac & cheese, or even a crisp salad.
Got a meatloaf so juicy it deserves a spotlight? Snap a slice and tag it with #the_food_pedia on Instagram! 🍽️📸
