The Dirty Martini is the ultimate savory cocktail—salty, bold, and unapologetically briny. With a smooth hit of gin or vodka and a splash of olive juice, it’s perfect for those who prefer their drinks with a twist (and a little grit).
Whether you’re channeling Bond vibes or just pairing it with olives on a Friday night, this cocktail never fails to impress.
⏱ Prep Time 5 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 1 glass ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best enjoyed fresh; chill your glass in advance for extra flair
Ingredients List
- 2 1/2 oz gin or vodka (your choice)
- 1/2 oz dry vermouth
- 1/2 oz olive brine (or more if you like it dirtier)
- Ice (for shaking or stirring)
- Green olives (for garnish)
Instructions
- Fill a mixing glass or shaker with ice.
- Add gin or vodka, dry vermouth, and olive brine.
- Stir for 20–30 seconds or shake for a colder, cloudier version.
- Strain into a chilled martini glass.
- Garnish with 2–3 green olives on a pick.
Recipe Notes / Tips
- For a super-dirty martini, add an extra splash of olive brine.
- Prefer it bone-dry? Reduce the vermouth to just a rinse.
- Use premium olives—they make a difference.
Nutrition Info (approx. per serving)
- Calories: 180
- Carbs: 1g
- Fat: 0g
- Protein: 0g
- Sugar: 0g
FAQs
- Q: Gin or vodka—what’s the difference?
A: Gin gives it a botanical edge; vodka makes it smoother and cleaner. - Q: Can I make it ahead?
A: Sure—stir all ingredients and store chilled (without ice) until ready to pour. - Q: What’s the best olive brine to use?
A: Use the liquid from high-quality jarred green olives—skip cheap or flavored ones.
Shaken, stirred, and salty enough for a toast? Snap a photo of your cocktail moment and tag it with #the_food_pedia on Instagram! 🍸🫒✨
