Bison burgers bring a leaner, richer flavor to your grill or skillet. Naturally tender and packed with protein, bison meat delivers a slightly sweet, beef-like taste without the heaviness. Paired with simple seasonings and your favorite toppings, these burgers make a wholesome yet indulgent meal.
Because bison is lean, the key is to cook it gently—just enough to keep it juicy and flavorful.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store cooked patties in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Ingredients List
- 1 lb ground bison
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 4 burger buns (toasted)
- Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard
Instructions
- In a mixing bowl, combine ground bison, salt, pepper, and garlic powder. Mix gently—do not overwork the meat.
- Divide into 4 equal portions and shape into patties about 3/4 inch thick.
- Preheat grill or skillet to medium-high heat. Lightly oil the surface.
- Cook patties for 3–4 minutes per side for medium-rare, or longer to your preferred doneness.
- Remove from heat and let rest for 3 minutes to retain juices.
- Assemble burgers with buns and desired toppings. Serve immediately.
Recipe Notes / Tips
- Avoid pressing down on the patties while cooking—this squeezes out the juices.
- Because bison is lean, slightly undercooking keeps it moist and flavorful.
- For a gourmet twist, add caramelized onions or blue cheese.
Nutrition Info (approx. per serving, without toppings)
- Calories: 310
- Protein: 27g
- Fat: 12g
- Carbs: 26g
- Fiber: 1g
FAQs
- Q: Can I use ground beef instead of bison?
- A: Yes, but bison offers a leaner, more delicate flavor.
- Q: Can I cook bison burgers in the oven?
- A: Yes, bake at 375°F (190°C) for 12–15 minutes, flipping halfway.
- Q: Should I add egg or breadcrumbs?
- A: Not necessary unless you prefer a firmer patty—bison holds together well on its own.
Grilled up a juicy masterpiece? Show it off and tag your bison burger photos with #the_food_pedia on Instagram! 🍔🔥
