Craving something smoky, rich, and belly-warming? This baked beans stew with pork sausages is the ultimate one-dish comfort meal. It’s packed with flavor from juicy browned sausages, hearty baked beans, and a tangy tomato base—and it all comes together beautifully in the oven.
What takes it over the top? A fresh garnish of chopped dill, adding a light, herbal finish to contrast the savory depth. Spoon it up straight from the dish, or serve with warm toast or rice.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 50 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in fridge for 4 days or freeze for 1 month. Reheat in oven or on stovetop.
Ingredients List
- 4 pork sausages (sliced into thick rounds)
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 can (400g) baked beans
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon mustard (Dijon or yellow)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- Salt to taste
- Fresh dill (for garnish)
Instructions
- Preheat oven to 180°C (350°F).
- In a skillet, heat olive oil. Sauté onion and garlic for 4–5 minutes until soft.
- Add sausage slices and cook until lightly browned.
- Stir in tomato paste, chopped tomatoes, baked beans, mustard, brown sugar, paprika, salt, and pepper. Mix well.
- Transfer to a baking dish and cover with foil.
- Bake for 35–40 minutes, uncover for the last 10 minutes to thicken slightly.
- Garnish with chopped fresh dill before serving.
- Recipe Notes / Tips
- Dill adds a fresh, grassy lift—don’t skip it!
- Use smoky or spicy sausages for bolder flavor.
- Add chili flakes if you like heat.
Nutrition Info (approx. per serving)
- Calories: 490
- Carbs: 32g
- Fat: 30g
- Protein: 24g
- Sugar: 10g
FAQs
- Q: Can I substitute dill with parsley?
- A: Yes, but dill offers a more distinct herbal flavor that complements the stew.
- Q: Can I use vegetarian sausages?
- A: Definitely—just adjust cook time as needed.
- Q: What bread works best with this?
- A: Crusty sourdough or buttered baguette are perfect companions.
Got that golden baked finish? Snap your stew and sprinkle of dill, then tag it with #the_food_pedia on Instagram! 🥘🌿✨
