Bone broth is the ultimate slow-simmered comfort—rich, nourishing, and packed with minerals, collagen, and deep flavor. Whether you sip it warm on a chilly day or use it as a base for soups and sauces, this golden elixir adds both nutrition and taste to your meals.
Homemade bone broth lets you control the ingredients and create a clean, wholesome version without added preservatives.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 12 hours ｜ 🍽 Servings 12 cups ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight containers in the fridge for up to 5 days or freeze for up to 6 months.
Ingredients List
- 4 lb beef bones (marrow, knuckle, and meaty bones)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 large onion (quartered)
- 4 garlic cloves (smashed)
- 2 tbsp apple cider vinegar
- 1 tbsp salt (or to taste)
- 2 bay leaves
- 10 peppercorns
- Water (enough to cover bones)
Instructions
- Preheat oven to 400°F (200°C) and roast bones on a baking sheet for 30 minutes until browned.
- Transfer roasted bones to a large stockpot or slow cooker. Add carrots, celery, onion, garlic, vinegar, salt, bay leaves, and peppercorns.
- Fill with water to cover bones completely.
- Bring to a boil, then reduce to a gentle simmer. Skim off any foam during the first hour.
- Simmer uncovered for 12–24 hours, adding water if needed to keep bones submerged.
- Strain broth through a fine mesh sieve into a clean pot or bowl.
- Cool slightly before storing in jars or containers.
Recipe Notes / Tips
- Longer simmering extracts more nutrients and flavor—24 hours yields the richest broth.
- Apple cider vinegar helps draw minerals from the bones.
- For a clearer broth, avoid rapid boiling after the first simmer.
Nutrition Info (approx. per cup)
- Calories: 45
- Protein: 9g
- Fat: 1.5g
- Carbs: 0g
- Fiber: 0g
FAQs
- Q: Can I use chicken bones instead?
- A: Yes, just reduce simmering time to about 8–12 hours.
- Q: Do I have to roast the bones?
- A: Roasting adds depth of flavor but is optional.
- Q: Can I drink bone broth daily?
- A: Yes, many enjoy a cup daily for its health benefits.
Brewed up a pot of golden goodness? Ladle it into a mug and share your bone broth moments with #the_food_pedia on Instagram! 🍲✨
