Bierocks are the kind of hearty, homemade comfort food that feel like a warm hug on a plate. These soft, golden rolls are stuffed with a savory filling of ground beef, cabbage, and onions—perfect for a satisfying meal that’s both portable and flavorful.
Baking them at home means you get fresh, pillowy bread with a rich, savory center that makes every bite irresistible.
⏱ Prep Time 30 minutes ｜ 🔥 Cook Time 25 minutes ｜ 🍽 Servings 12 ｜ 🌱 Difficulty Level Medium ｜ 📦 Storage Tips Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days. Freeze for up to 2 months.
Ingredients List
Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp salt
- 2 large eggs
Filling:
- 1 lb ground beef
- 3 cups shredded cabbage
- 1 medium onion (chopped)
- Salt and pepper (to taste)
- 1 tbsp vegetable oil
Instructions
- In a small bowl, dissolve yeast in warm milk and let sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, salt, butter, eggs, and yeast mixture. Knead until smooth and elastic, about 6–8 minutes.
- Cover and let rise until doubled, about 1 hour.
- While dough rises, heat oil in a skillet over medium heat. Add onion and cook until softened.
- Add ground beef, cooking until browned. Stir in cabbage, season with salt and pepper, and cook until cabbage is tender. Remove from heat and cool slightly.
- Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal portions.
- Roll each piece into a circle, place filling in the center, and pinch edges to seal.
- Place seam-side down on a greased baking sheet. Let rest for 15 minutes.
- Bake for 20–25 minutes, or until golden brown. Cool slightly before serving.
Recipe Notes / Tips
Don’t overfill the dough to avoid leaks during baking.
You can add shredded cheese to the filling for extra richness.
For a softer crust, brush the tops with melted butter right after baking.
Nutrition Info (approx. per serving)
- Calories: 290
- Protein: 13g
- Fat: 11g
- Carbs: 34g
- Fiber: 2g
FAQs
- Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough overnight and shape the bierocks the next day. - Q: Can I freeze unbaked bierocks?
A: Yes, freeze them after shaping and bake straight from frozen, adding a few extra minutes. - Q: Can I use ground pork or turkey instead of beef?
A: Absolutely—just adjust seasoning to taste.
Baked up a batch of these golden beauties? Share your bierock creations with #the_food_pedia on Instagram! 🥟✨
