Light as air and decadently rich, this chocolate mousse melts the moment it touches your tongue. With just a few simple ingredients, you get a smooth, creamy treat that’s fancy enough for date night—but easy enough for a Tuesday.
Dress it up with whipped cream, berries, or chocolate shavings. Or just eat it straight from the spoon. No judgment here.
⏱ Prep Time: 15 minutes ｜ ❄️ Chill Time: 2 hours ｜ 🍽 Servings: 4 ｜ 🌱 Difficulty Level: Easy ｜ 📦 Storage Tips: Chill covered for up to 3 days
Ingredients
- 200g (7 oz) dark chocolate (60–70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream (cold)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, grated chocolate, berries
Instructions
- Melt chocolate gently in a heatproof bowl over simmering water (double boiler). Stir until smooth. Let cool slightly.
- Whisk egg yolks into the cooled chocolate one at a time until combined.
- In a clean bowl, beat egg whites with salt until soft peaks form. Gradually add sugar and beat until glossy and stiff.
- In another bowl, whip the cold cream with vanilla until soft peaks form.
- Fold whipped cream into the chocolate mixture gently.
- Then fold in egg whites in two parts until fully combined—don’t overmix.
- Spoon into serving glasses and chill for at least 2 hours.
- Serve cold with your favorite toppings.
💡 Recipe Notes / Tips
- Use high-quality chocolate—it’s the star here.
- Want extra richness? Add a tablespoon of espresso or liqueur to the chocolate.
- For a kid-friendly version, skip the egg whites and use more whipped cream.
Nutrition Info (approx. per serving)
- Calories: 370
- Carbs: 23g
- Fat: 28g
- Protein: 6g
- Sugar: 20g
FAQs
- Q: Can I use milk chocolate instead of dark?
A: Yes, but reduce the sugar or it may be too sweet. - Q: Is it safe to eat raw eggs?
A: Use pasteurized eggs if you’re concerned. - Q: Can I freeze mousse?
A: You can—but texture may change slightly. It’s best fresh from the fridge.
🍫 Whipped up this airy delight? Show off your mousse masterpiece and tag #the_food_pedia on Instagram!
