Soft in the center with golden crisp edges, these oatmeal raisin cookies are a nostalgic classic. Sweet raisins, warm cinnamon, and hearty oats make each bite feel like a comforting hug in cookie form.
Perfect with a glass of milk or tucked into lunchboxes—these are the kind of cookies that disappear fast.
⏱ Prep Time: 15 minutes ｜ 🔥 Cook Time: 12 minutes ｜ 🍽 Servings: 24 cookies ｜ 🌱 Difficulty Level: Easy ｜ 📦 Storage Tips: Store in an airtight container for 5 days or freeze for up to 2 months.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups (240g) old-fashioned rolled oats
- 1 cup (150g) raisins
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in oats and raisins until evenly distributed.
- Drop rounded tablespoons of dough onto the baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly browned.
- Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
💡 Recipe Notes / Tips
- Soak raisins in warm water for 10 minutes beforehand to make them plumper.
- Add chopped walnuts or pecans for crunch.
- For chewier cookies, slightly underbake and cool fully on the tray.
Nutrition Info (per cookie)
- Calories: 180
- Carbs: 26g
- Fat: 7g
- Protein: 2g
- Sugar: 14g
- Fiber: 2g
FAQs
- Q: Can I use quick oats instead of rolled oats?
A: Yes, but cookies will be a bit softer and less textured. - Q: Can I substitute raisins with other dried fruits?
A: Absolutely—try cranberries, chopped dates, or golden raisins. - Q: Can I chill the dough?
A: Yes! Chill for 30 minutes if you want thicker cookies.
🍪 Baked a batch of cozy cookies? Snap a pic with your favorite mug and tag #the_food_pedia on Instagram!
