Bold, colorful, and bursting with flavor—these spiced chicken fajitas are everything weeknight dinners should be. Baked chicken strips soak up a smoky seasoning blend while sweet bell peppers roast until perfectly tender.
Serve them sizzling hot with warm tortillas and fresh lime wedges on the side for that citrusy finish.
⏱ Prep Time: 10 minutes ｜ 🔥 Cook Time: 25 minutes ｜ 🍽 Servings: 4 ｜ 🌱 Difficulty Level: Easy ｜ 📦 Storage Tips: Store in the fridge for up to 3 days in a sealed container.
Ingredients
- 2 boneless, skinless chicken breasts (sliced into strips)
- 3 bell peppers (mixed red, yellow, green), sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges (for serving)
- Fresh cilantro (optional)
- Warm tortillas (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion.
- Drizzle with olive oil, sprinkle in all the spices, and toss to coat evenly.
- Spread everything in a single layer on a lined baking tray.
- Bake for 20–25 minutes, or until chicken is cooked through and veggies are soft.
- Optional: Broil for 2–3 minutes at the end for caramelized edges.
- Serve with warm tortillas and lime wedges on the side.
💡 Recipe Notes / Tips
For more heat, add sliced jalapeños before baking.
Great as taco filling or served over rice bowls.
Swap chicken for shrimp for a coastal twist.
Nutrition Info (per serving, no tortillas)
- Calories: 285
- Carbs: 10g
- Fat: 14g
- Protein: 31g
- Fiber: 3g
FAQs
- Q: Can I cook this on a skillet instead of baking?
A: Yes—just stir-fry everything over medium-high heat for about 10–12 minutes. - Q: What goes well on top?
A: Try sour cream, guac, or shredded cheese! - Q: Can I prep this ahead?
A: Absolutely—season and refrigerate up to a day ahead, then bake when ready.
🌮 Sizzled up your fajitas just right? Show off your tasty tray with a lime wedge and tag #the_food_pedia on Instagram! 🍗🌶️🥙
