Creamy, fluffy mashed potatoes baked until warm and lightly golden—this dish adds a cozy oven-baked finish to your favorite comfort food. No cheese needed—just smooth, buttery goodness with a crisped top for a little extra texture.
Perfect for family dinners, festive spreads, or those days when simple and satisfying is the goal.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 30 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container in fridge for up to 3 days. Reheat in oven for best texture.
Ingredients List
- 1.5 kg (3.3 lbs) potatoes (Yukon Gold or Russet), peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup milk (warm)
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional garnish: chopped chives or parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish (about 9×9 inches or similar size).
- Boil potatoes in salted water for 15–20 minutes or until fork-tender.
- Drain and mash potatoes until smooth. Add butter, warm milk, sour cream, garlic powder, salt, and pepper. Mix until creamy and well blended.
- Transfer mashed potatoes into the prepared baking dish. Spread evenly.
- Bake for 25–30 minutes, until the top is lightly golden and edges begin to crisp.
- Let sit for a few minutes, garnish if desired, and serve warm.
- Recipe Notes / Tips
Warm milk helps keep the mash fluffy and smooth. - Add a pinch of nutmeg or onion powder for a flavor twist.
- For a firmer texture, stir in one beaten egg before baking.
Nutrition Info (per serving, approx.)
- Calories: 250
- Carbs: 28g
- Fat: 13g
- Protein: 4g
- Fiber: 3g
FAQs
- Q: Can I make this ahead?
A: Yes! Prepare in advance and bake before serving. Add 10 extra minutes if baking from chilled. - Q: Can I use Greek yogurt instead of sour cream?
A: Yes, it will be a bit tangier but still creamy. - Q: Can I make this dairy-free?
A: Swap butter and milk with plant-based alternatives like olive oil and almond milk.
Baked your way to potato perfection? Snap your golden mash and tag #the_food_pedia on Instagram! 🥔🔥✨
