These peanut butter cookies are soft, chewy, and packed with nutty flavor—the kind you grew up loving. They need just a few pantry staples and come together in minutes, making them perfect for baking with kids or satisfying that sudden cookie craving.
Their signature criss-cross tops aren’t just for looks—they help the cookies bake evenly while adding that nostalgic touch.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 18 cookies ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container for up to 5 days or freeze for 2 months
Ingredients List
- up creamy peanut butte
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugars, egg, vanilla, baking soda, and salt. Mix until smooth.
- Scoop tablespoon-sized balls onto the prepared baking sheet.
- Use a fork to gently press criss-cross patterns on each cookie to flatten.
- Bake for 9–11 minutes until edges are lightly golden.
- Let cool on the pan for 5 minutes, then transfer to a wire rack.
Recipe Notes / Tips
- For crispier cookies, bake an extra 1–2 minutes.
- Add chocolate chips or chopped peanuts for texture.
- Natural peanut butter works, but be sure to stir it well before using.
Nutrition Info (per cookie, approx.)
- Calories: 140
- Carbs: 14g
- Fat: 8g
- Protein: 3g
- Sugar: 9g
FAQs
- Q: Can I make these without eggs?
A: Yes! Replace with 1 tablespoon ground flaxseed + 2.5 tablespoons water. - Q: Can I use crunchy peanut butter?
A: Absolutely—just expect a bit more texture. - Q: Can I reduce the sugar?
A: Yes, but the texture may change slightly—try cutting back by 1/4 cup.
Criss-crossed some cookie joy? Snap your batch and tag #the_food_pedia on Instagram! 🥜🍪💛
