Creamy vodka sauce is the rich, silky middle ground between tangy tomato and indulgent Alfredo. It’s smooth, slightly sweet, with just enough kick from the vodka to make your taste buds curious. Toss it with penne, rigatoni, or your favorite pasta and you’ve got restaurant-level comfort food at home.
This is the sauce you make when you want simple ingredients to feel luxurious.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 20 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight container for 3 days or freeze for up to 2 months
Ingredients List
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 small onion (finely chopped)
- 1/2 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Cooked pasta (penne or rigatoni recommended)
- Chopped basil or parsley (for garnish)
Instructions
Heat olive oil in a pan over medium heat. Sauté garlic, onion, and red pepper flakes until soft. Add vodka and simmer for 3–4 minutes. Stir in crushed tomatoes and season with salt and pepper. Simmer for 10 minutes until slightly thickened. Reduce heat and stir in cream and Parmesan. Simmer 2 more minutes. Toss with pasta and garnish with herbs.
Recipe Notes / Tips
- The alcohol cooks off, but you can sub broth for a non-alcoholic version.
- For a richer taste, use butter instead of oil.
- Add grilled chicken or shrimp to make it a full meal.
Nutrition Info (approx. per serving with pasta)
- Calories: 520
- Carbs: 48g
- Protein: 14g
- Fat: 28g
- Fiber: 4g
- Sugar: 6g
FAQs
- Q: Can I make it without vodka?
A: Yes, substitute with chicken or vegetable broth. - Q: What kind of cream should I use?
A: Heavy cream gives the best texture, but half-and-half works too. - Q: Can I add meat?
A: Yes! Italian sausage or pancetta are delicious additions.
Simmered your way to sauce heaven? Snap your creamy masterpiece and tag #the_food_pedia on Instagram! 🍝🍅🍸
