Tuna casserole is that nostalgic, cozy dish that’s surprisingly quick to make and deeply satisfying. With tender pasta, creamy sauce, flaked tuna, and a golden breadcrumb topping, it’s a classic that never goes out of style.
Perfect for busy nights or when you need something warm and filling without the fuss.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 25 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store leftovers in fridge for up to 3 days; reheat covered at 175°C (350°F)
Ingredients List
- 2 cups uncooked egg noodles or short pasta (like fusilli or penne)
- 2 tablespoons butter
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1/2 cup frozen peas
- 1 can (5 oz) tuna in water (drained and flaked)
- 1 can (10 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter (for topping)
Instructions
Preheat oven to 190°C (375°F). Cook pasta until al dente, then drain. In a pan, melt butter and sauté onion and garlic until soft. Stir in peas, tuna, mushroom soup, milk, and cheese. Season with salt and pepper. Combine with cooked pasta and mix well. Pour into a greased baking dish. Toss breadcrumbs with melted butter and sprinkle on top. Bake for 20–25 minutes until bubbly and golden.
Recipe Notes / Tips
- Add chopped celery or carrots for extra crunch and veggies.
- For a richer flavor, stir in a splash of cream or top with extra cheese.
- Use albacore tuna for a firmer texture and milder taste.
Nutrition Info (approx. per serving)
- Calories: 430
- Carbs: 38g
- Protein: 22g
- Fat: 22g
- Fiber: 3g
- Sugar: 4g
FAQs
- Q: Can I make it ahead of time?
- A: Yes! Assemble and refrigerate for up to a day before baking.
- Q: Can I use fresh tuna?
- A: You can, just cook and flake it before mixing in.
- Q: Can I freeze it?
- A: Yes—wrap tightly and freeze up to 2 months. Bake from frozen with foil for 45 minutes.
Whipped up this classic comfort dish? Snap your golden-topped creation and tag #the_food_pedia on Instagram! 🐟🧀🥣
