Classic-Dirty-Martini-Recipe

Classic Dirty Martini Recipe

The Dirty Martini is the ultimate savory cocktail—salty, bold, and unapologetically briny. With a smooth hit of gin or vodka and a splash of olive juice, it’s perfect for those who prefer their drinks with a twist (and a little grit).

Whether you’re channeling Bond vibes or just pairing it with olives on a Friday night, this cocktail never fails to impress.

⏱ Prep Time 5 minutes | 🔥 Cook Time 0 minutes | 🍽 Servings 1 glass | 🌱 Difficulty Level Easy | 📦 Storage Tips Best enjoyed fresh; chill your glass in advance for extra flair

Ingredients List

  • 2 1/2 oz gin or vodka (your choice)
  • 1/2 oz dry vermouth
  • 1/2 oz olive brine (or more if you like it dirtier)
  • Ice (for shaking or stirring)
  • Green olives (for garnish)

Instructions

  • Fill a mixing glass or shaker with ice.
  • Add gin or vodka, dry vermouth, and olive brine.
  • Stir for 20–30 seconds or shake for a colder, cloudier version.
  • Strain into a chilled martini glass.
  • Garnish with 2–3 green olives on a pick.

Recipe Notes / Tips

  • For a super-dirty martini, add an extra splash of olive brine.
  • Prefer it bone-dry? Reduce the vermouth to just a rinse.
  • Use premium olives—they make a difference.

Nutrition Info (approx. per serving)

  • Calories: 180
  • Carbs: 1g
  • Fat: 0g
  • Protein: 0g
  • Sugar: 0g

FAQs

  • Q: Gin or vodka—what’s the difference?
    A: Gin gives it a botanical edge; vodka makes it smoother and cleaner.
  • Q: Can I make it ahead?
    A: Sure—stir all ingredients and store chilled (without ice) until ready to pour.
  • Q: What’s the best olive brine to use?
    A: Use the liquid from high-quality jarred green olives—skip cheap or flavored ones.

Shaken, stirred, and salty enough for a toast? Snap a photo of your cocktail moment and tag it with #the_food_pedia on Instagram! 🍸🫒✨

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