Creamy-Baked-Macaroni-and-Cheese-Recipe

Creamy Baked Macaroni and Cheese Recipe

This baked mac and cheese is ultra-creamy, loaded with gooey melted cheese, and baked to golden perfection—without a breadcrumb in sight. Perfect for those who prefer their mac silky smooth on top with no crunchy layer, this version stays true to the pure cheesy goodness. It’s family-approved, pepper-free, and the ultimate comfort food.

⏱ Prep Time 15 minutes | 🔥 Cook Time 25 minutes | 🍽 Servings 6 | 🌱 Difficulty Level Easy | 📦 Storage Tips Refrigerate up to 4 days. Reheat gently with a splash of milk for creaminess.

Ingredients List

  • 2 cups elbow macaroni (uncooked)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard (optional)

Instructions

  • Preheat oven to 180°C (350°F). Lightly grease a baking dish.
  • Cook macaroni according to package directions until al dente. Drain and set aside.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in warm milk and cook until sauce thickens (4–5 minutes).
  • Remove from heat. Stir in salt, ground mustard (optional), cheddar, and mozzarella until melted.
  • Fold in macaroni until evenly coated.
  • Transfer mixture to baking dish.
  • Bake uncovered for 20–25 minutes, until bubbly and slightly golden at the edges.

Recipe Notes / Tips

  • Use freshly shredded cheese for the best melt and flavor.
  • Add a splash of milk when reheating to keep it smooth.

Nutrition Info (approx. per serving)

  • Calories: 400
  • Carbs: 34g
  • Fat: 22g
  • Protein: 17g
  • Sugar: 5g

FAQs

  • Q: Can I double the recipe?
  • A: Yes, just use a larger baking dish and increase bake time slightly.
  • Q: Can I skip the mustard?
  • A: Absolutely—it’s optional and for flavor depth only.
  • Q: How do I make it extra creamy?
  • A: Add a few tablespoons of cream cheese into the sauce.

Served up the ultimate cheesy comfort? Snap a photo of that creamy, bubbling dish and tag #the_food_pedia on Instagram! 🧀✨

Scroll to top