These gingerbread cookies smell like Christmas and taste like cozy memories. Packed with warming spices like cinnamon, cloves, and of course, ginger, these cookies bake up with crisp edges and chewy centers—the perfect canvas for icing, candies, or a simple dusting of sugar.
Whether you’re building edible ornaments, sharing gifts, or just filling your kitchen with nostalgic aromas, this recipe brings joy in every bite.
⏱ Prep Time 15 minutes + chill time ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 24 cookies ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container for 5 days or freeze for up to 2 months.
Ingredients List
- 3 cups all-purpose flour
- 3/4 cup brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 2/3 cup molasses
- 1 large egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Instructions
- In a bowl, whisk flour, baking soda, salt, and spices together. Set aside.
- In another large bowl, beat butter and brown sugar until fluffy. Add molasses and egg, mixing until smooth.
- Gradually mix in the dry ingredients until dough forms. Divide in two, wrap, and chill for 1 hour.
- Preheat oven to 175°C (350°F). Line baking sheets with parchment.
- Roll out dough on a floured surface to 1/4 inch thick. Cut into shapes with cookie cutters.
- Place on prepared trays and bake 8–10 minutes, or until edges are just firm.
- Let cool before decorating or storing.
Recipe Notes / Tips
- For chewier cookies, bake 8 minutes. For crispier ones, go the full 10.
- Want a stronger ginger bite? Add an extra teaspoon of ground ginger.
- Royal icing or melted white chocolate make great toppings!
Nutrition Info (approx. per cookie, undecorated)
- Calories: 130
- Carbs: 21g
- Fat: 5g
- Protein: 1g
- Sugar: 10g
FAQs
- Q: Can I skip the chill time?
- A: It helps the dough firm up and keep its shape—don’t skip it!
- Q: What can I use instead of molasses?
- A: Try dark corn syrup or maple syrup, but flavor will vary slightly.
- Q: Can kids help with this recipe?
- A: Yes—cutting shapes and decorating is the fun part!
Rolled, baked, and decorated with love? Show off your spiced masterpieces and tag #the_food_pedia on Instagram! 🍪🎄✨
