Juicy, cheesy, and stuffed into a warm toasted roll—the Philly Cheesesteak is a sandwich that speaks straight to the soul. Thinly sliced beef sizzled with onions and peppers, then smothered with melty cheese? Yes, please. This homemade version delivers the classic street food flavor right from your skillet.
Perfect for a quick dinner, game day snack, or satisfying lunch, this Philly Cheesesteak is everything you love: fast, flavorful, and totally customizable.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 15 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best enjoyed fresh, but you can refrigerate filling for up to 2 days and reheat in a skillet.
Ingredients List
- 500g (1 lb) ribeye steak or sirloin (thinly sliced against the grain)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices provolone cheese (or American, or Cheez Whiz for classic style)
- 4 hoagie rolls or sub buns (split, lightly toasted)
Optional add-ins:
Mushrooms, banana peppers, or pickled jalapeños
Instructions
- In a skillet over medium heat, add olive oil and butter. Sauté onions and bell peppers for 5–7 minutes until soft and slightly caramelized. Remove and set aside.
- In the same skillet, add thinly sliced steak. Season with salt and pepper. Cook quickly over high heat until just browned—about 2–3 minutes.
- Return the onions and peppers to the pan and stir to combine.
- Lower the heat and lay cheese slices over the beef mixture. Cover with a lid for 1 minute to melt.
- Use a spatula to scoop the cheesy mixture into warm hoagie rolls. Serve hot.
Recipe Notes / Tips
- Freeze the steak for 30 minutes before slicing—it’s easier to cut super thin.
- Provolone gives a nice melt without overpowering the beef.
- Want it saucy? Drizzle in a little mayo, mustard, or hot sauce.
Nutrition Info (approx. per sandwich with cheese and bun)
- Calories: 520
- Carbs: 35g
- Fat: 28g
- Protein: 34g
- Sugar: 4g
FAQs
- Q: What’s the best cut of beef?
- A: Ribeye is traditional and flavorful, but sirloin works well too.
- Q: Can I make it ahead?
- A: Yes! Prepare the filling in advance and reheat in a pan when ready to serve.
- Q: Can I skip the peppers?
- A: Sure—classic Philly Cheesesteak is just steak, onions, and cheese. Peppers are optional.
Stacked your roll with cheesy steak perfection? Snap your sandwich and tag it with #the_food_pedia on Instagram! 🥩🧀🥖✨
