When you’re craving something sweet, gooey, and just a little nostalgic, nothing hits the spot like a warm chocolate chip cookie. Crisp at the edges, soft in the middle, and loaded with melty chocolate, these cookies are everything a homemade treat should be.
They’re quick to make, don’t require fancy equipment, and disappear just as fast as you bake them. Dunk them in milk, sandwich them with ice cream, or eat them warm right off the tray—there’s no wrong way.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 10 minutes ｜ 🍽 Servings 24 cookies ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container for up to 5 days or freeze dough balls for up to 3 months.
Ingredients List
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter, brown sugar, and granulated sugar until creamy.
- Add egg, egg yolk, and vanilla. Mix until smooth.
- Gradually add dry ingredients and mix until combined. Fold in chocolate chips.
- Scoop tablespoon-sized balls of dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 9–11 minutes, until edges are lightly golden and centers are soft.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Recipe Notes / Tips
- Use room temperature butter—not melted—for the best chewy texture.
- Chill the dough for thicker cookies with less spread.
- Swap in chopped dark chocolate for extra gooey pools.
Nutrition Info (approx. per cookie)
- Calories: 170
- Carbs: 23g
- Fat: 8g
- Protein: 2g
- Sugar: 15g
FAQs
- Q: Can I freeze the dough?
- A: Yes! Freeze dough balls on a tray, then transfer to a bag. Bake from frozen, adding 1–2 minutes.
- Q: Why add an extra yolk?
- A: It boosts chewiness and richness without needing more butter.
- Q: Can I add nuts?
- A: Absolutely—fold in 1/2 cup chopped walnuts or pecans if you like a crunch.
Just baked the ultimate cookie? Show off that melty, golden batch and tag it with #the_food_pedia on Instagram! 🍪🍫✨
