There’s nothing quite like the smell of apples, cinnamon, and brown sugar filling the kitchen—and this apple crisp delivers that and more. With tender, juicy apples under a buttery, golden oat topping, it’s the kind of dessert that feels like a hug.
Now top it with a big scoop of creamy vanilla ice cream, and you’ve got a warm-and-cold masterpiece that melts right into each bite. It’s rustic, easy, and the perfect ending to any meal—or excuse to have dessert for breakfast.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 40 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store leftovers in the fridge for up to 3 days. Reheat in oven for best texture.
Ingredients List
For the apple base:
- 6 medium apples (peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
For the crisp topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
To serve:
- Vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss apple slices with lemon juice, sugars, cinnamon, nutmeg, and flour. Pour into a greased 8×8-inch baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in butter with fingers or a pastry cutter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apples.
- Bake for 35–40 minutes until the top is golden and apples are bubbling.
- Let cool slightly, then serve warm with a scoop of vanilla ice cream on top.
Recipe Notes / Tips
- Use tart apples like Granny Smith or mix varieties for depth of flavor.
- For extra crunch, add chopped pecans or walnuts to the topping.
- Want more caramelization? Drizzle a little maple syrup over the apples before baking.
Nutrition Info (approx. per serving, with ice cream)
- Calories: 380
- Carbs: 55g
- Fat: 17g
- Protein: 3g
- Sugar: 33g
FAQs
- Q: Can I make it ahead?
- A: Yes—assemble and refrigerate unbaked for up to 24 hours. Bake when ready.
- Q: Can I use quick oats instead?
- A: You can, but the texture will be softer. Old-fashioned oats give more crunch.
- Q: What ice cream flavor pairs best?
- A: Classic vanilla is perfect, but cinnamon, caramel swirl, or butter pecan work beautifully too.
Sliced, scooped, and totally irresistible? Snap a shot of that melty, golden deliciousness and tag it with #the_food_pedia on Instagram! 🍏🍨✨
