Deviled eggs are already a crowd-pleaser—but give them a creamy avocado twist and they become a total game-changer. These are smooth, tangy, and beautifully green, with the richness of egg yolk and the velvety touch of ripe avocado in every bite.
Perfect for potlucks, brunches, or healthy snacking, these deviled eggs ditch the mayo for a fresher, more flavorful filling. The avocado brings a hint of luxury, while lime and herbs keep it light and zesty.
⏱ Prep Time 20 minutes ｜ 🔥 Cook Time 12 minutes ｜ 🍽 Servings 6 (12 halves) ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 1 day.
Ingredients List
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon lime juice (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
- 2 tablespoons chopped cilantro or parsley
- Chili flakes or paprika (for garnish)
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then turn off heat and cover for 12 minutes.
- Transfer eggs to ice water and let cool for 5–10 minutes. Peel and halve lengthwise.
- Carefully remove yolks and place in a bowl. Add avocado, lime juice, mustard, garlic, salt, and pepper.
- Mash until smooth and creamy. Stir in chopped herbs.
- Spoon or pipe filling back into egg whites.
- Sprinkle with chili flakes or paprika and serve immediately.
Recipe Notes / Tips
- Use very ripe avocado for the smoothest texture.
- Add a few drops of hot sauce if you like a kick.
- To keep the filling vibrant green, press plastic wrap directly on the surface if prepping in advance.
Nutrition Info (approx. per half)
- Calories: 65
- Carbs: 1g
- Fat: 5g
- Protein: 3g
- Sugar: 0g
FAQs
- Q: Can I use lemon instead of lime?
- A: Yes! Both work well to brighten the filling and prevent browning.
- Q: Can I prep them a few hours ahead?
- A: Definitely—just keep them covered and chilled. Fill them close to serving time for best appearance.
- Q: What can I use instead of Dijon?
- A: Yellow mustard or a tiny bit of wasabi paste for a twist!
Whipped up a tray of green-tinted deliciousness? Snap your avocado deviled eggs and tag them with #the_food_pedia on Instagram! 🥑🥚✨
