Few desserts feel as nostalgic as bread pudding—soft, custardy, and golden on top with just the right amount of sweetness. It’s the kind of dessert that transforms leftover bread into something magical, comforting, and totally irresistible.
This version is all about that contrast: a crisp top and a tender, melt-in-your-mouth center. It’s simple to make, easy to adapt, and perfect served warm with a drizzle of cream, caramel, or just a dusting of powdered sugar.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 45 minutes ｜ 🍽 Servings 6 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store covered in fridge for 3 days or freeze up to 1 month
Ingredients List
- 4 cups cubed day-old bread (brioche or challah works best)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking dish.
- Spread bread cubes evenly in the dish.
- In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the custard evenly over the bread. Press down lightly so every piece soaks up the mixture.
- Let it sit for 10 minutes so the bread absorbs more flavor.
- Sprinkle raisins or chocolate chips on top if using.
- Bake for 40 to 45 minutes until golden and set in the center.
- Cool slightly before serving warm or at room temperature.
Recipe Notes / Tips
Use slightly stale bread—it holds up better and soaks in more flavor
Swap milk with coconut milk or almond milk for a dairy-free version
Add orange zest or a splash of bourbon for a flavor twist
Nutrition Info (approx. per serving, based on 6 servings)
- Calories: 380
- Carbs: 42g
- Fat: 19g
- Protein: 8g
- Sugar: 24g
FAQs
- Q: Can I make this ahead of time
A: Yes, assemble it in advance and refrigerate overnight. Bake fresh the next day. - Q: Can I use any kind of bread
A: Yes, but soft, rich breads like brioche or challah work best for texture and flavor. - Q: How do I reheat bread pudding
A: Warm it in the oven at 325°F for 10 to 15 minutes, or microwave individual portions.
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