Chicken salad hits the spot when the weather’s warm and the kitchen needs a break. Cool, creamy, and full of texture, it’s the kind of dish that works for lunchboxes, lazy picnics, or a no-fuss dinner served with bread or greens.
What gives this version its charm is the balance—tender chicken, crisp veggies, and just the right amount of tangy dressing. It’s quick to throw together, especially if you’ve got leftover or rotisserie chicken on hand. One bowl, no stove, all flavor.
⏱ Prep Time 15 minutes ｜ 🔥 Cook Time 0 minutes ｜ 🍽 Servings 4 ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in an airtight container in the fridge for up to 3 days
Ingredients List
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup sliced almonds or chopped walnuts (optional)
- 1/4 cup dried cranberries or grapes (optional)
- Fresh herbs (parsley or dill, chopped)
Instructions
- In a large bowl, combine mayonnaise, mustard, lemon juice, salt, and pepper.
- Stir in the chopped celery and red onion.
- Add the cooked chicken and mix gently to coat everything evenly.
- Fold in almonds and cranberries or grapes, if using.
- Sprinkle in fresh herbs and give one final stir.
- Taste and adjust seasoning if needed.
- Chill for at least 15 minutes before serving for best flavor.
💡 Recipe Notes / Tips
- Chicken: Use rotisserie, poached, grilled, or even canned chicken.
- Lighten it up: Swap mayo for Greek yogurt or use half and half.
- Add-ins: Try diced apples, chopped pickles, or hard-boiled eggs for variation.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 280
- Carbs: 6g
- Fat: 20g
- Protein: 22g
- Sugar: 3g
❓ FAQs
- Q: Can I make this ahead of time?
A: Definitely. It tastes even better after a few hours in the fridge as the flavors meld. - Q: Can I make it without mayo?
A: Yes! Greek yogurt or mashed avocado are great alternatives. - Q: What can I serve chicken salad with?
A: It’s great in sandwiches, wraps, lettuce cups, or with crackers.
Tried this chicken salad recipe?
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