Banana bread has that magical way of making a kitchen smell like home. With its soft crumb and rich banana flavor, it’s the kind of treat that turns overripe fruit into something truly delightful.
This version keeps things simple—no mixer, no fuss. Just one bowl, a few pantry staples, and you’ll have a loaf that’s moist, not too sweet, and perfect for breakfast, an afternoon snack, or a cozy late-night bite.
⏱ Prep Time 10 minutes ｜ 🔥 Cook Time 55 minutes ｜ 🍽 Servings 8–10 slices ｜ 🌱 Difficulty Level Easy ｜ 📦 Storage Tips Store in airtight container for up to 4 days or freeze for 2 months
Ingredients List
- 3 ripe bananas (mashed)
- 1/3 cup melted butter (unsalted)
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1½ cups all-purpose flour
- Optional Add-ins
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
Instructions
- Preheat your oven to 175°C (350°F). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mash the bananas in a large bowl using a fork until smooth.
- Add melted butter, stir until combined.
- Mix in sugar, egg, and vanilla extract.
- Sprinkle in baking soda and salt, mix well.
- Gently fold in the flour until no dry streaks remain—don’t overmix.
- Add nuts or chocolate chips if using, stir just to combine.
- Pour batter into the pan, smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
💡 Recipe Notes / Tips
- Substitution: Replace butter with coconut oil or use half applesauce for a healthier twist.
- Flavor boost: Add a dash of cinnamon or nutmeg to the batter.
- Storage: Wrap cooled bread in cling wrap or store in an airtight container.
🧮 Nutrition Info (approx. per slice, 10 servings)
- Calories: 210
- Carbs: 30g
- Fat: 9g
- Protein: 3g
- Sugar: 15g
❓ FAQs
- Q: Can I freeze banana bread?
A: Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature. - Q: Can I make this banana bread vegan?
A: Absolutely. Use plant-based butter, a flax egg (1 tbsp flaxseed + 3 tbsp water), and dairy-free chocolate chips. - Q: Why is my banana bread dense?
A: Overmixing the batter can make it dense. Mix just until the flour disappears.
Tried this banana bread recipe?
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