When you’re craving rich, indulgent comfort food, Chicken Alfredo always delivers. This recipe combines tender pan-seared chicken with velvety Alfredo sauce tossed over perfectly cooked fettuccine. It’s buttery, garlicky, cheesy—everything you want in a pasta night.
You don’t need a restaurant or a jar from the store. In less than 30 minutes, this homemade Alfredo sauce and juicy chicken come together in a dish that’s downright irresistible.
⏱ Prep Time 10 minutes | 🔥 Cook Time 20 minutes | 🍽 Servings 3–4 | 🌱 Difficulty Level Easy | 📦 Storage Tips Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
Ingredients List
- 2 boneless, skinless chicken breasts (sliced or pounded thin)
- 250g (9 oz) fettuccine pasta
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 3–4 garlic cloves (minced)
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- Pinch of nutmeg (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the pasta: Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Cook the chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Let rest, then slice.
- Make the sauce: In the same skillet, melt butter over medium heat. Sauté garlic until fragrant (about 1 minute). Stir in cream and bring to a gentle simmer.
- Add cheese: Whisk in Parmesan and nutmeg. Stir until melted and smooth. Adjust thickness with pasta water if needed.
- Combine: Toss drained pasta into the sauce. Top with sliced chicken. Stir gently to coat everything in creamy goodness.
- Garnish and serve: Sprinkle with chopped parsley and serve immediately.
💡 Recipe Notes / Tips
- Use freshly grated Parmesan for a smooth sauce that melts beautifully.
- Too thick? Add reserved pasta water a little at a time until just right.
- Add veggies: Toss in steamed broccoli, spinach, or peas for extra color and nutrients.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 630
- Carbs: 45g
- Fat: 35g
- Protein: 38g
- Sugar: 2g
❓ FAQs
- Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. Add a bit of flour or extra cheese to help it thicken. - Q: What other pasta works for Alfredo?
A: Penne, linguine, or tagliatelle work great if you don’t have fettuccine. - Q: Can I make this ahead?
A: Best served fresh, but you can prep the chicken and sauce in advance—just reheat gently and toss with pasta before serving.
Made this creamy Chicken Alfredo? Snap your plate and tag it with #the_food_pedia on Instagram 🍝🍗
