Sometimes simple is best—and egg salad proves it. This classic recipe is creamy, satisfying, and perfect for everything from weekday lunches to picnic sandwiches. With just a handful of ingredients, it delivers comfort in every bite—rich yolks, a touch of tang, and a creamy dressing that brings it all together.
Serve it chilled on toast, in a sandwich, or spooned over fresh greens. However you enjoy it, this egg salad hits all the right notes: easy, tasty, and endlessly versatile.
⏱ Prep Time 10 minutes | 🔥 Cook Time 10 minutes | 🍽 Servings 3–4 |🌱 Difficulty Level Easy | 📦 Storage Tips Store in an airtight container in the fridge for up to 3 days. Best eaten cold.
Ingredients List
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped chives or green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of paprika (optional, for garnish)
Instructions
- Boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
- Cool and peel: Drain and rinse eggs with cold water. Peel and chop into small chunks.
- Mix the dressing: In a bowl, combine mayo, mustard, chives, salt, and pepper.
- Combine: Gently fold in the chopped eggs until fully coated. Adjust seasoning to taste.
- Serve or chill: Enjoy immediately or refrigerate until cold. Sprinkle with paprika before serving, if desired.
💡 Recipe Notes / Tips
- Want it chunkier? Chop eggs coarsely and mix gently.
- Make it healthier: Use Greek yogurt or mashed avocado in place of some mayo.
- Add-ins to try: Celery, pickles, dill, or a dash of hot sauce for a twist.
🧮 Nutrition Info (approx. per serving, 4 servings)
- Calories: 190
- Carbs: 1g
- Fat: 16g
- Protein: 9g
- Sugar: 0g
❓ FAQs
- Q: Can I make it ahead of time?
A: Yes! Just store it chilled and give it a stir before serving. - Q: What’s the best bread for egg salad?
A: Toasted sourdough, whole wheat, croissants, or even lettuce wraps work great. - Q: Can I freeze egg salad?
A: Not recommended—eggs and mayo don’t freeze well and the texture will suffer.
Made this creamy egg salad? Snap, share, and tag your bites with #the_food_pedia on Instagram 🥚
